White Mughlai Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, White Mughlai Biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Mughlai Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. White Mughlai Biryani is something which I have loved my whole life.

Many things affect the quality of taste from White Mughlai Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mughlai Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Mughlai Biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Mughlai Biryani estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have White Mughlai Biryani using 31 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make White Mughlai Biryani:

1. 1 kg chicken
2. 1/4 cup Oil/ghee
3. 1/2 cup yogurt
4. 2 stick cinnamon (darcheeni)
5. 4-5 Green Cardamon (hari elaichi
6. 1 tsp cumin seeds
7. 1 tsp whole black pepper
8. 4 Green chillies (cut in half)
9. 1 tsp Ginger garlic paste
10. I cup sliced onion
11. 2 tsp salt
12. 1/2 tsp nutmeg and mace powder
13. 1/2 tsp Black pepper powder
14. 1/2 tsp white pepper powder
15. For Rice
16. 4 cups soaked rice
17. 2 sticks cinnamon (darcheeni)
18. 1 tsp cumin seeds (sabit zeera)
19. 1 tsp cloves(laung)
20. 2 black cardamon (barish elaichi)
21. 2 Bay leaf(taiz pat)
22. 4 Green chillies cut in half(as per your choice)
23. 4 tbsp salt
24. 1/2 bunch mint leaves
25. 1/2 coriander leaves
26. Almond and cashew paste
27. 12 Almond
28. 12 cashews
29. 1/2 cup cream
30. 1 tbsp kewra water
31. 3-4 bowrn onion

Instructions to make to make White Mughlai Biryani

1. Take pan add then add 1 kg chicken,1/2 cup yogurt add all whole Spices(cinnamon stick,Green cardamon,cumin seeds,whole black pepper) green chillies,ginger garlic paste and 1 cup sliced onion mix it well
2. Now add
   Salt,white pepper powder,black pepper powder,nutmeg and mace powder, and mix it well cook it for 10 minutes.
3. Then Take any muslin clothe(malmal ka piece)add cinnamon,clove,green cardamom,bayleaf,cumin seeds,black cardamon, whole black pepper, green chillies cut in half make a polished and add this potli in boiling water for rice
4. Brown 4- 5 medium onion.
5. Take enough amount of water add this potli and let boil the water. Boil water for 5 minutes. Then remove this spice pouch or(potli).
   Now add half brown onion in it.
6. Add salt In it and soaked rice now boil it until 80 % done then strain it.
7. Take 10 12 Almonds and cashews(kaju and badam)and 1/2 cuo cream and grind the almond and Cashews with cream and kewra water and make paste like this.
8. Now start layering first layer rice then prepared chicken and prepared Almonds and cashew paste.
9. Then add fresh chopped mint leaves and coriander leaves and lemon slices then rice
10. Then again add prepared chicken,add Almonds and cashew paste then sprinkle brown onion.
11. Now add last layer of rice then chopped mint leaves and coriander leaves,brown onion and lemon slices on top.then add prepared almond and cashew paste.cover it and simmer it for 15-20 minutes or until dum on medium flame.
12. Now after 20 minutes yummy Mughlai white Biryani is ready

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy White Mughlai Biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!