Curd rice

Curd rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Curd rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curd rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Curd rice is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Curd rice using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Curd rice:

  1. 1 cup Rice boiled
  2. 1 cup Curd
  3. 1 tsp sarson
  4. 1 tsp oil
  5. 3-5 kadi patta
  6. 1/2 cup Chopped cucumber
  7. 1/2 cup Chopped carrot
  8. 1 Sabut lal mirch
  9. 1 tsp chana dal
  10. Salt

Instructions to make to make Curd rice

  1. Take a bowl add rice and curd mix it well add salt..cucumber and carrot..
  2. Fir tadka.. take a kadayi add oil..sarson..sabut lal mirch..chana dal.. kadi patta..mix it well
  3. Serve at room temoerature.

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This isn't a total guide to fast and also very easy lunch recipes but its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Curd rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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