Chicken pulao

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken pulao is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken pulao is something which I've loved my whole life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken pulao using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken pulao:

1. 1 kg Chicken
2. 2 tsp ginger garlic paste
3. 200 gm curd
4. 1 tsp green Chilli paste
5. 1 kg rice
6. 100 gm Garam masala
7. as taste Salt
8. as required Oil
9. as required Water
10. 4 Potato
11. 2 fried onion

Steps to make to make Chicken pulao

1. Heat oil add ginger garlic paste fry for some time add chicken fry again add green chilli paste. whole garam stir for few minutes.
2. Add curd cook add potatoes and water and cook.boil rice separately till half done drain and spread over the chicken mixture.cover and cook.
3. Steam the rice for 30 Min to 40 min.when you see steam coming out.then rice is done.mix well when done.serve with raita

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chicken pulao. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!