Frozen Salad Bar

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Frozen Salad Bar. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Salad Bar is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Frozen Salad Bar is something that I've loved my whole life.

Many things affect the quality of taste from Frozen Salad Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Salad Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Salad Bar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Salad Bar estimated approx No cooking reci.

To begin with this particular recipe, we must prepare a few components. You can cook Frozen Salad Bar using 17 ingredients and 13 steps. Here is how you cook it.

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A super yummy and unique no fire salad recipe. During these hot sunny day if you are longing for some icecream then once you try this frozen healthy salad. I also added a hidden ingredient to make my frozen salad firm and filling. Ice Cream can also be enjoyed in the form of salad!

Ingredients and spices that need to be Take to make Frozen Salad Bar:

1. 2 cup hung curd
2. 2 tablespoons Mayonnaise
3. 2 tablespoons fresh or processed cream
4. 1 cup puffed Rice(murmura)
5. 1 teaspoon Sugar
6. 1/2 teaspoon Salt
7. 1 teaspoon crushed Black pepper
8. 1/2 teaspoon Chilli flakes
9. 1/2 teaspoon Chat masala (optional)
10. 1/2 cup shredded Cabbage
11. 1/2 cup shredded Carrot
12. 1/4 th cup shredded purple Cabbage
13. 1/4 th cup chopped red Capsicum
14. 1/4 th cup chopped green Capsicum
15. 1/4 th cup blanched frozen green Peas and sweetCorn
16. 1 handful chopped Coriander-Mint leaves
17. Some shredded carrot, cabbage, capsicum, herbs for garnishing

Steps to make to make Frozen Salad Bar

1. Shred and chop all the vegetables and herbs.
2. Pulse the puffed rice in a grinder for 2-3 seconds to make a coarse powder.
3. Also blanch green peas and sweet corn in boiling water for a minute and drain.
4. Take an (8×4)" size loaf tin and line it with cling film.
5. In a big mixing bowl take hung curd, mayonnaise, cream, sugar, salt,crushed black pepper, chilli flakes and chat masala.
6. Mix everything well to make a thick creamy mixture. Also add-in powdered puffed rice and chopped herb. Mix well. This will help to give the salad a body and help to make the salad bar firm.
7. Now add in all the chopped and shredder veggies and peas-corn. Don't forget to keep some vegetables and herbs aside for garnishing.
8. Adjust the seasoning according to your taste. Sprinkle some shredded veggies at the bottom of the prepared pan as that part will be the top of salad bar after done.
9. Transfer the salad to the prepared tin. Smooth the top with a knife and tap the tin on the table for 2-3 ties so that the mixture sets well.
10. Cover the tin with cling wrap and keep in the freezer for about an hour.
11. After an hour take out the tin. Remove the cover.
12. Place a serving dish on the top of the tin and invert the salad with tin carefully so that the bottom of the salad bar will place on the top (in the serving dish).
13. Now carefully remove the cling wrap. The beautiful salad bar is ready now to serve now.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Frozen Salad Bar. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!