Bombay Chicken Biryani

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bombay Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bombay Chicken Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Bombay Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Bombay Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Chicken Biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Chicken Biryani estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bombay Chicken Biryani using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bombay Chicken Biryani:

1. 1 kg chicken
2. 1 kg basmati rice
3. 3 medium onion
4. 4 diced tomato
5. 4 pcs quartered potato
6. 4 tbsp ginger garlic paste
7. 1 cup cooking oil
8. 1 cup yogurt
9. 2 tbsp red chilli powder
10. 1/2 tbsp turmeric powder
11. 1 tbsp coriander powder
12. 1 tbsp salt
13. 1 tbsp garam masala
14. 5 pcs dried plum with pits
15. 1/2 tsp zeera
16. 3 pcs green cardamom
17. 3 pcs cinnamon sticks
18. 3 pcs cloves
19. 2 pcs bay leaves

Steps to make to make Bombay Chicken Biryani

1. Fry onions till golden brown. Add tomatoes and fry till oil separates
2. Add meat,ginger garlic paste,yogurt, potatoes and all the other ingredients except rice. Stir fry for 10 minutes. Add 2 cups water. Cover and cook on low heat until meat is tender. Stir fry until oil separates from gravy
3. Separately : add 3 litres of boiling water and salt to the soaked rice. Boil until rice is 3/4 done. Remove the water.
4. Put half of the rice in pot and pour meat curry. Now put the remaining rice on top. Cover the pot and cook for 5 to 10 minutes untill rice is fully cooked
5. Mix before serving

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Bombay Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!