Potato chila

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Potato chila. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato chila is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Potato chila is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potato chila using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Potato chila:

1. 2 potatoes
2. 4 tsp besan/gram flour
3. 2 tsp rice flour
4. 1 tsp corn flour
5. 3 tsp curd
6. 1 tsp red chilli powder
7. 1/2 tsp coriander powder
8. 1 tsp Jeera(cumin) powder
9. to taste Salt
10. as needed Oil
11. 2 tsp coriander leaves finely chopped

Instructions to make to make Potato chila

1. Peel and grate potatoes and keep in water for a while.
2. Squeeze out from water add to bowl add flours.
3. Add all masalas and coriander leaves,salt curd and mix it well.
4. Heat pan add oil and pour a ladle of batter spread it and cook till golden crisp.
5. Do all the chila and serve with chetney and sauce.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Potato chila. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!