Ragi Dosa

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ragi Dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragi Dosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ragi Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Dosa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Dosa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ragi Dosa using 7 ingredients and 3 steps. Here is how you cook it.

#5m1
millets, healthy version of eating

Ingredients and spices that need to be Take to make Ragi Dosa:

1. 1 ragi flour(millets)
2. 2 tablespoons rice flour
3. 1 teaspoon jeera
4. Pinch Hing
5. to taste Salt
6. Half cup curd
7. 1 teaspoon oil

Instructions to make to make Ragi Dosa

1. Mix all this thing mentioned except oil.
2. Adjust this mix with help of water and the consistency of the batter is not so runny.
3. Heat a non-stick pan and spread the batter and brush some oil, once it's done flip it, serve with chutney or achar.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Ragi Dosa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!