Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Khichdi with Dahi Tikhari, jeera aloo, baigan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi with Dahi Tikhari, jeera aloo, baigan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Khichdi with Dahi Tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you cook that.

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Healthy MungDaal Khichdi served with jeera aaloo, Dahi Tikhari and baigan chutney ..

Ingredients and spices that need to be Make ready to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. 1 cup rice
2. 3 tbsp mung daal
3. As required Salt, turmeric, chilli powder
4. 1 cup Curd
5. 1 tsp each Mustard ,cumin seeds
6. 1 tsp Oil
7. 1 tsp Ginger garlic paste
8. Some Chopped coriander
9. 2 Brinjals round
10. 2 boiled potatoes
11. 1 Green chilli

Steps to make to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

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So that's going to wrap it up with this special food Recipe of Ultimate Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!