Japanese Matcha Pancake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Japanese Matcha Pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Matcha Pancake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Japanese Matcha Pancake is something that I've loved my entire life.

Many things affect the quality of taste from Japanese Matcha Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Matcha Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Matcha Pancake using 7 ingredients and 4 steps. Here is how you can achieve it.

#PancakeDay! If you don’t have Shiratama flour please use flour.

Ingredients and spices that need to be Prepare to make Japanese Matcha Pancake:

1. 1 tablespoon rice flour
2. 1 tablespoon Shiratama flour
3. 1 tablespoon flour
4. 1/2 teaspoon matcha powder
5. 1/2 tablespoon sugar
6. 1 tablespoon sweet bean paste
7. 1-2 tablespoon whipped cream

Steps to make to make Japanese Matcha Pancake

1. Ingredients
2. Mix with 3 tablespoon water
3. Fry with a little oil
4. Put sweet bean paste and whipped cream

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So that's going to wrap it up for this special food Simple Way to Make Perfect Japanese Matcha Pancake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!