Mango Masala Chicken Rice
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mango Masala Chicken Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Masala Chicken Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango Masala Chicken Rice is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Mango Masala Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Masala Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango Masala Chicken Rice using 19 ingredients and 11 steps. Here is how you can achieve it.
This is very different recipe of rice,it tastes tangy but it's very yummy.
Ingredients and spices that need to be Prepare to make Mango Masala Chicken Rice:
- 1/2 kg Chicken
- 2-3 Raw Mangoes large
- 1 tbsp Ginger garlic
- 2-3 Cinnamon sticks
- 8-10 Green Cardamoms
- 8-10 Cloves
- 1 tsp Caraway seeds
- 1 tsp turmeric powder
- 1 tsp Chilli powder
- Salt to taste
- 1 tsp Garam masala powder
- 10-15 Green Chillies
- 1 cup Coriander leaves
- Mint leaves a handful
- 4-5 Fried onions
- 3/4 cup Oil
- 1 tbsp Coriander powder heaped
- 1/2 kg Yoghurt
- 1/2 kg Rice
Steps to make to make Mango Masala Chicken Rice
- Soak rice for few hours.
- Cut chillies into juliennes.
- Finely chop the mangoes,coriander and mint.
- Marinate chicken with ginger garlic,yoghurt,oil,vegetables and all the spices for 1 hour.
- Cook chicken on low flame till tender but do not dry the gravy.
- Boil the rice.
- Put half rice in a pan.
- Add in chicken masala.
- Cover with remaining rice.
- Cook covered on dum for 10-15 minutes.
- Serve hot.
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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Mango Masala Chicken Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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