Masa / Waina

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Masa / Waina. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masa / Waina is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Masa / Waina is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masa / Waina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa / Waina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa / Waina is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa / Waina estimated approx 35mins.

To get started with this recipe, we must first prepare a few components. You can cook Masa / Waina using 7 ingredients and 9 steps. Here is how you can achieve it.

#CDF
Masa is a Continental dish serve with Taushe, Sauce, skewer or Yajin Kuli etc.


Aisha Ya'u Muhammad
Abuja - Nigeria

Ingredients and spices that need to be Prepare to make Masa / Waina:

1. 4 tins Rice for Swallow (Tuwo)
2. 250 ml water to soak the rice
3. Chopped Onions
4. 1/3 cup Nono/Yoghurt (fermented milk)
5. Oil
6. Masa pan (Tandar waina)
7. 1/2 tin cooked rice

Instructions to make to make Masa / Waina

1. Soak the rice for 12-24hours
2. Wash the rice properly after 12-24hours and put it into a bowl
3. Add the cooked rice
4. Add the ⅓cup of nono/yoghurt
5. Add the chopped onions
6. Mix all together in a bowl and add it to a blender. Blend till smooth
7. Allow to rise for 1hour 30mins
8. Grease your Masa pan (tandar waina) with oil and add the Masa batter
9. Cook the first side till golden brown & then turn to the other side and cook till golden brown too.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Masa / Waina. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!