One Pot Chicken Biryani(Cooker biryani)

One Pot Chicken Biryani(Cooker biryani)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, One Pot Chicken Biryani(Cooker biryani). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Chicken Biryani(Cooker biryani) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. One Pot Chicken Biryani(Cooker biryani) is something which I have loved my entire life.

Many things affect the quality of taste from One Pot Chicken Biryani(Cooker biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Chicken Biryani(Cooker biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Chicken Biryani(Cooker biryani) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Chicken Biryani(Cooker biryani) estimated approx 20min.

To get started with this particular recipe, we must first prepare a few components. You can have One Pot Chicken Biryani(Cooker biryani) using 14 ingredients and 12 steps. Here is how you cook that.

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This is an easy and quick type of biryani, which can be prepared with minimum efforts and time. After making tadka, cooked rice and chicken together in a pressure cooker and within 15min yummy chicken biryani will be ready

Ingredients and spices that need to be Prepare to make One Pot Chicken Biryani(Cooker biryani):

  1. 500 gm chicken pieces
  2. 2 cups basmati rice
  3. as required Oil
  4. 1 tbsp ghee or butter
  5. 1 tbsp ginger garlic paste
  6. 2 onions
  7. 1 tsp kasuri methi
  8. 2 tsp red chilli powder
  9. 1 tsp biryani masala powder
  10. 2 tsp salt or as per taste
  11. 4 cups hot water
  12. 2 tbsp chopped coriander leaves
  13. 1 lemon
  14. 1/2 cup curd

Steps to make to make One Pot Chicken Biryani(Cooker biryani)

  1. First clean and wash chicken pieces with hot water and salt
  2. Marinate chicken pieces in curd and all dry spices and keep aside
  3. Now take a heavy bottom pressure cooker
  4. Heat oil and ghee together
  5. Add chopped onions
  6. Saute for 2min
  7. Add ginger garlic paste
  8. Now add marinated chicken and Washed rice
  9. Mix well, add 4 cups of hot water
  10. Add lemon juice, chopped coriander leaves, sprinkle biryani masala
  11. Mix well, close the lid and cook for 10min, first 5min on high flame and next on low flame
  12. Jhatpat one pot chicken biryani is ready to serve

As your experience and self-confidence grows, you will find that you have more all-natural control over your diet and also adapt your diet to your personal preferences with time. Whether you want to serve a dish that makes use of fewer or even more components or is a little essentially spicy, you can make basic adjustments to accomplish this goal. To put it simply, start making your recipes on time. When it comes to basic food preparation abilities for beginners you do not require to learn them however only if you understand some simple cooking methods.

This isn't a complete guide to fast and also easy lunch recipes but its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Favorite One Pot Chicken Biryani(Cooker biryani). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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