South Indian Curd Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, South Indian Curd Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

South Indian Curd Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. South Indian Curd Rice is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from South Indian Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have South Indian Curd Rice using 10 ingredients and 6 steps. Here is how you can achieve that.

Very delicious, Super Digestive and simple receipe without any effort.
Small tip is it tastes super yummy if served medium cold.

Ingredients and spices that need to be Prepare to make South Indian Curd Rice:

1. 2 Cup cooked Rice(Left over rice is also done)
2. 1 Cup Normal Curd(take normal thick curd not too watery)
3. To taste Salt
4. 1 tbsp Mustard seeds
5. 1 tsp Urad Dal
6. 1 green chilli chopped
7. 1 tsp ginger grated
8. 2 tsp Curry leaves
9. 1 Dry Red chilli
10. as needed oil

Steps to make to make South Indian Curd Rice

1. Take Cooked rice in a bowl and mix Curd and salt in it
2. Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter
3. Next add Udad dal and let it be lil brown
4. Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds
5. Pour the tadka into mixed curd rice and mix well.
6. Refrigerate for 15-20 mins and serve cold.

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So that's going to wrap it up for this exceptional food Recipe of Speedy South Indian Curd Rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!