Travancore Mutton Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Travancore Mutton Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Travancore Mutton Biryani is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Travancore Mutton Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Travancore Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Travancore Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Travancore Mutton Biryani is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Travancore Mutton Biryani estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Travancore Mutton Biryani using 24 ingredients and 3 steps. Here is how you cook it.

A very tasty Biryani,easy to prepare and can be used as a full meal

Ingredients and spices that need to be Make ready to make Travancore Mutton Biryani:

1. 1 Spices set
2. 6 nos Savala -(Big Onion)
3. 3 tbsps chopped ginger -
4. 2 tbsps chopped garlic -
5. 6 nos green chilli -
6. 3 tbsps curry leaves -
7. 2 tbsps garam masala -
8. 2 tbsps Chili powder -
9. 3 tbsps coriander powder -
10. 1 tbsp turmeric powder -
11. - 2 No Spices set
12. 6 cinnamon - pieces
13. 8 nos clove -
14. 8 nos cardamon -
15. other items
16. 1 cup curd -
17. 1 cup cocunut grated -
18. 1/2 kg Basmathi rice -
19. 1 kg Mutton kgs .
20. 1 cup Oil -
21. 3 tbsps ghee -
22. 2 tbsps Cashew nut , kismiss   each
23. 1 No lemon -
24. 1 tsp mustard -

Steps to make to make Travancore Mutton Biryani

1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out...
2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot

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So that's going to wrap this up with this special food Steps to Prepare Homemade Travancore Mutton Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!