Yummy Chicken and rice with tomato raita

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Yummy Chicken and rice with tomato raita. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Yummy Chicken and rice with tomato raita using 31 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Yummy Chicken and rice with tomato raita:

1. 2 # bone in, skinless chicken pieces
2. 3 C basmati rice
3. 3 Tbsp ghee (can substitute with coconut oil or regular butter)
4. 2 large onions, sliced thin
5. 1 jalapeno, sliced in to 8 wedges (optional for extra spice)
6. 2 bay leaves
7. 2 tsp salt
8. 1 tsp saffron
9. 1 Tbsp warm milk, mixed with saffron
10. 6 hard boiled eggs, shelled
11. for marinade:
12. 2 tsp garam masala--
13. Add 3 tsp for more spice
14. 1 Tbsp ginger paste
15. 1 Tbsp garlic paste
16. 1 Tbsp red chili powder
17. 1/2 tsp tumeric
18. 1/4 C mint leaves
19. 1/4 C cilantro, chopped
20. 2 Tbsp lemon juice
21. 3/4 C plain yogurt
22. 2 tsp salt
23. 1 lemon, sliced for garnish
24. For raita :
25. 1 C yogurt
26. 1 medium tomato chopped fine
27. 1/2 T mint leaves, chopped fine
28. 1/2 T coriander leaves
29. 1 green chile chopped fine
30. 1/2 tsp cumin
31. dash salt

Steps to make to make Yummy Chicken and rice with tomato raita

1. In a large bowl, make marinade, mixing garam masala, ginger and garlic pastes, chili powder, tumeric, mint leaves, 1/2 of cilantro, lemon juice, yogurt and salt. Add chicken and coat evenly. Refrigerate for 30 minutes.
2. Soak the rice in water for 20 minutes and set aside. Using a large saute pan, heat to medium high and add 2T ghee and the sliced onions. Cook, stir frequently for 15 minutes or until brown and carmelized. Take 1/2 of the onions out of pan and set aside to garnish dish.
3. Add the remaining 1T ghee and add the jalapeno (for extra spicy), bay leaves and marinated chicken. Mix together. Turn heat down to medium and cook for 15 minutes. Drain the rice and pour over the chicken. Add 2 tsp salt and 3C water and cook for 12 minutes. Gently fluff and mix the rice with the chicken and onions all together. Garnish with remaining onions, saffron-milk mixture and remaining cilantro.
4. Riata: Mix everything together and serve on the side with chicken dish along with the sliced eggs and lemon wedges.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Yummy Chicken and rice with tomato raita. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!