3 spices Beef Pulao

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 3 spices Beef Pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

3 spices Beef Pulao is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 3 spices Beef Pulao is something which I've loved my whole life.

Many things affect the quality of taste from 3 spices Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spices Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have 3 spices Beef Pulao using 14 ingredients and 4 steps. Here is how you cook that.

I alwaus use potatoes in pulao ...My pulao is incomplete without potatoes...
#cplfinal
#zafran

Ingredients and spices that need to be Make ready to make 3 spices Beef Pulao:

1. 500 grams Rice soaked
2. 1/2 kg Beef boneless boiled with ginger garlic paste
3. 2 medium Onion sliced
4. 1 Tomato chopped
5. 5-6 Green chillies blend with 1 tbsp yogurt
6. few Fresh curry patta leaves
7. Oil as required
8. 1 tsp Cumin seeds
9. 4-6 Green chillies whole
10. 2 tsp Garam masala powder
11. 1 Chicken cube
12. 2-3 Green elaichi
13. 3-4 medium Potatoes
14. Salt as per taste

Steps to make to make 3 spices Beef Pulao

1. Heat oil in a pan add onions, cumin seeds elaichi and karhi patta fry for few mins...
2. Now add chicken cube, potatoes, garam masala powder,salt,yogurt and green chilli mixture, ginger garlic paste and make bhuna..cover and cook on low flame for few minutes..
3. Now Add rice, boiled beef and green chillies with water, Cook till till the water dreis..Cover and put on dum for 5 to 7 mins.. Mazedaar pulao is ready.. Serve with raita and salad...
4. 

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