Curd rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Curd rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Curd rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Curd rice using 15 ingredients and 4 steps. Here is how you cook it.

#traditional
#spicylatika

Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup Cooked rice
2. To taste Salt
3. 1,1/2 cups Curd
4. 1 tsp Oil
5. 1/2 tsp Mustard seeds
6. 1/2 tsp Cumin
7. 1 tsp Chana dal
8. 1 Red chilli
9. 1 tsp Urad dal
10. 5/6 Curry leaves
11. 1/2 tsp Ginger
12. 1 tsp Hing / asafoetida
13. 1 Green chilli slit
14. 1 tsp Coriander leaves
15. 4/5 Cashew nuts

Steps to make to make Curd rice

1. Add curd to the rice. Mix well until combined. Add coriander leaves & salt.Taste the curd rice & add more salt if needed.
2. Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.
3. Add ginger, green chilli and curry leaves. When the curry leaves turn crisp, add hing and turn off the stove.
4. Pour the tempering to the curd rice and mix. South Indian style curd rice is ready.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Curd rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!