Curd rice

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Curd rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Curd rice is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Curd rice using 11 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron
#Post 12
#Week 12
#Date 20th May

Ingredients and spices that need to be Get to make Curd rice:

1. 1/2 cup rice
2. 1-1 1/2 cup curd (adjust as needed)
3. as needed salt
4. Ingredients for tempering curd rice
5. 1 sprig curry leaves
6. pinch hing or asafoetida
7. 1/4 cup Pomegrante seeds
8. 1/2 tsp ginger minced or crushed
9. 1 green or red chilli, slit
10. 1/2 tsp cumin or jeera
11. 1/2 tsp mustard

Instructions to make to make Curd rice

1. Wash and soak rice for 20 to 30 minutes.
   Add 1 & ½ cups water,salt to the pan, soft cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely.
2. Heat oil in a pan.
   Add cumin and mustard.
3. When they begin to splutter, add split green chillies,ginger,dals and fry until golden.Add ginger, chilli and curry leaves.
   When the curry leaves turn crisp, add hing.
4. Add grated coconut,roast for few seconds.Switch off the flame.
5. Add yogurt to the rice. Mix pomegrante seeds,coriander leaves.
   Pour the seasoning and mix. South indian style curd rice is ready.
6. Put the prepared rice in a square container and keep in refrigerator to get chilled.Transfer into a plate.Serve after garnishing with pomegrante seeds.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Curd rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!