Leftover Rice Appam with Tomatoes Chutney

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Leftover Rice Appam with Tomatoes Chutney. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Leftover Rice Appam with Tomatoes Chutney is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Leftover Rice Appam with Tomatoes Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Appam with Tomatoes Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Appam with Tomatoes Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Appam with Tomatoes Chutney estimated approx 30 to 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Leftover Rice Appam with Tomatoes Chutney using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Leftover Rice Appam with Tomatoes Chutney:

1. 1 cup Boiled Rice
2. 1 Chopped Onion
3. 2 Chopped Green chillies
4. 2 tsp Fresh coriander leaves chopped
5. 1 tsp Cumin seeds
6. 1 tsp Mustard Seeds
7. 2 tsp chopped curry leaves
8. As needed Oil for Cooking
9. to taste Salt
10. 1 Chopped Carrot
11. 2 spoon Semolina
12. 1 Chopped Capcicum
13. 1 tsp Chilli Flakes
14. 2 tsp Mixed Seasoning
15. 1/2 tsp Black Pepper Powder
16. 2 spoon Curd

Steps to make to make Leftover Rice Appam with Tomatoes Chutney

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Leftover Rice Appam with Tomatoes Chutney. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!