Ragi and Besan ka Chilla

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Ragi and Besan ka Chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi and Besan ka Chilla is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Ragi and Besan ka Chilla is something that I have loved my whole life.

Many things affect the quality of taste from Ragi and Besan ka Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and Besan ka Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi and Besan ka Chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi and Besan ka Chilla estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ragi and Besan ka Chilla using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Ragi and Besan ka Chilla:

1. 1 cup Ragi powder
2. 1 cup Besan
3. 1 cup rice powder
4. 1 tsp Ginger chilli paste
5. 1 cup curd
6. 1 cup Sliced onions
7. 2 tsp Salt

Steps to make to make Ragi and Besan ka Chilla

1. Mix all ingredients. Add water too. Set aside for 20min.
2. Check consistency.. should b bit thin like dosa batter. Heat the pan add ladle full of batter. Apply oil and cook on low flame first 2 to 3min. Then put on high flame. Once brown flip and cook. Chilla will be crispy n tasty.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Ragi and Besan ka Chilla. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!