Chicken Pulao

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken Pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pulao is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pulao estimated approx 1.5 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Pulao using 17 ingredients and 16 steps. Here is how you cook that.

#Chicken21
Chicken is protein rich meat , which is the favourite of most of the people , in any cuisine , any form , its just yummy. I love Chicken in non vegeterain food & I love all the Chicken menus ! Here , I present the receipe of Chicken Pulao which is easy to make & have it for lunch or dinner ! Eat Yummy Feel Yummy !

Ingredients and spices that need to be Get to make Chicken Pulao:

1. 1/2 kg basmati rice soaked for 30 minutes
2. 1 tsp oil
3. 1 cup of yogurt,
4. 1tsp garam masala (optional)
5. Use the above masala for marinating the chicken pieces
6. 1 tbsp Whole spice like cumin,
7. 1 bay leaf,
8. 1 inch cinnamon sticks,
9. 4-5 cardamom pods
10. 4-5 Cloves,
11. 1 stoneflower,
12. 2 jaiphal etc for taste & aroma
13. 2 big onions,
14. 4 slit green chillies,
15. 2 tomatoes
16. as required Coriander & mint leaves to garnish + vegetable stock
17. as needed Green peas, carrot & French beans (optional)

Steps to make to make Chicken Pulao

1. Wash and soak rice for about 20 to 30 minutes. Drain off the water and set aside.
2. Marinate the chicken with turmeric powder, chilli powder, salt,ginger garlic paste, 1tsp oil and then yogurt.You can also add a tsp of garam masala powder(optional).Yogurt is used to make the chicken tender.
3. Marinate the chicken well & set it aside for a while.
4. Pour oil or ghee preferably to a pressure cooker or a pot. When it turns hot, add dry whole spices including fennel powder. Saute till spices begin to sizzle.
5. Add onions and fry until they become lightly golden brown.
6. Saute the chicken on a medium flame
7. Chicken should turn white in colour and partially soft cooked for about 3 to 4 minutes.Otherwise chicken may turn hard after adding tomatoes.
8. Now add chopped tomatoes. Fry till the tomatoes turn mushy, soft and completely cooked.Now add vegetables like carrots,beans & peas.
9. Add coriander and mint leaves. Stir and fry until the mixture begins to give a good aroma.
10. Continue to cook till the moisture from tomatoes evaporate.
11. Add vegetable stock or water. Add salt to taste.We have already added salt to marinate, take care not to add too much.
12. When it comes to a boil. Add drained rice.
13. Stir well. If cooking in a pot, then cover and cook on a lowe flame until the rice is done.
14. If cooking in a cooker pressure, cover the lid and cook for 1 whistle on a medium heat.
15. When the pressure releases,remove the lid and leave it for about 5 minutes. Fluff up gently.
16. Serve chicken pulao with raita or side dish like chicken kheema pav as I've done.

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So that's going to wrap this up for this special food How to Prepare Favorite Chicken Pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!