Shajahani chicken with zafrani rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Shajahani chicken with zafrani rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shajahani chicken with zafrani rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shajahani chicken with zafrani rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shajahani chicken with zafrani rice is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shajahani chicken with zafrani rice estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Shajahani chicken with zafrani rice using 23 ingredients and 4 steps. Here is how you cook that.

#referbysairaabdullah
Very yummy and awesome in taste.

Ingredients and spices that need to be Make ready to make Shajahani chicken with zafrani rice:

1. 1 kg Chicken pieces cut into 12 pieces
2. 2 cups Water
3. 2 tbsp Tandoori masala
4. 1/2 cup Yogurt
5. 1 tsp Salt
6. 1 tsp Red chilli powder
7. 1 tbsp Ginger garlic paste
8. 1/4 cup oil
9. 1 tsp All spice
10. 1 tsp Crushed red pepper
11. 1 tsp Cumin seeds
12. French fries
13. 2 Boiled eggs
14. 2 blended tomatoes
15. Half cup fried onions
16. Handful coriander leaves chopped
17. 2 green chillies chopped
18. For saffron rice
19. Half glass boiled rice
20. Half tsp salt
21. 1 tsp chicken powder
22. Pinch zaffran
23. Pinch zarda color

Steps to make to make Shajahani chicken with zafrani rice

1. Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
2. Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
3. For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
4. Shahjahani chicken with zaffran rice is ready to serve.

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