Bamboo shoot rice

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bamboo shoot rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bamboo shoot rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Bamboo shoot rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bamboo shoot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo shoot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bamboo shoot rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bamboo shoot rice estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Bamboo shoot rice using 9 ingredients and 5 steps. Here is how you can achieve it.

Takenoko gohan “bamboo shoot rice” is a dishes of season in April and May in Japan.

Ingredients and spices that need to be Make ready to make Bamboo shoot rice:

1. 2 cups rice
2. 150 〜200g bumboo shoot
3. 2 carrots
4. 2 soybean curds
5. 1 Tbsp Dashi powder
6. 1 tsp Sugar
7. 2 Tbsp Soy sauce
8. 2 Tbsp Mirin
9. around 400 cc Water

Instructions to make to make Bamboo shoot rice

1. Wash rice and drain water.
2. Cut bamboo shoot into rectangle thinly shape and Boil it in 2min to reduce strong smell of them.
   Slice carrots and soybean curds.
3. Place all of them in a deep pan and pour water until the water cover ingredient. Put Dashi powder, soy sauce, sugar, mirin after boiling.
   Simmer in 10min. Leave it until the riquid got room temperature. Separate ingredients and liquid using strainer.
4. Place washed rice in a pan or rice cooker and then put ingredients on the rice. Pour liquid for 2 cups of rice and cook :)
   *Add just water if it need more liquid
5. Mix well when it cooked. Done :)

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This isn't a full overview to fast as well as easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Favorite Bamboo shoot rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!