Bread and cooked rice masala dosa with sambhar and chutney

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bread and cooked rice masala dosa with sambhar and chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa
2. 8 slices bread
3. 1 cup semolina
4. 1 cup curd
5. 1 cup cooked rice
6. as needed Water
7. To taste Salt
8. For sambhar
9. 1 1/2 cup katori soaked the dal
10. 2 Curry leaves
11. 1 chopped onion
12. as needed Any chopped vegetable (petha, capsicum, drumsticks)
13. 1 te spoon rai
14. 2 teaspoon coriander powder
15. 1 teaspoon turmeric powder
16. 2 teaspoon red chilli powder
17. as needed Imli water(imli soaked in water for 10-15 minutes)
18. 1 tomato
19. 1 pinch Hing
20. to taste Salt
21. 2 tea spoon sambhar powder
22. Pinch sugar
23. For chutney
24. 1 Curry patta
25. 1 chopped coconut
26. 2-3 green chillies
27. as needed Coriander leaves
28. Pinch sugar
29. to taste Salt
30. 1 tsp Lemon juice
31. 1 teaspoon curd
32. 10-15 rosted chana
33. For masala
34. 3-4 boiled potatoes
35. 1 chopped onion
36. 10-15 Curry patta
37. as needed Oil
38. 1/4 tsp Mustard seeds
39. 1 tea spoon turmeric powder
40. to taste Salt
41. pinch Hing
42. 2 tea spoon dhaniya powder
43. 1 tsp Lemon juice
44. as needed Dry fruits
45. as needed peanuts
46. 2 teaspoon red chilli powder

Steps to make to make Bread and cooked rice masala dosa with sambhar and chutney

1. For dosa
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
3. Grind in the mixer by adding water and make batter like Normal dosa batter
4. Add salt and mix well
5. Heat tawa and spread the batter cover it for 2 minutes change the side
6. Dosa ready
7. For masala
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
9. For Sambhar
10. Boil tur dal with tomato and salt
11. Take kadai put oil, Rai Curry patta and chopped onion
12. Saute till golden brown add chopped vegetable, tomato and imli water
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
15. For chutney
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
    If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
17. Bread and cooked rice dosa with sambhar and chutney ready to eat

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