Curd Rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Curd Rice is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curd Rice using 17 ingredients and 4 steps. Here is how you can achieve it.

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Curd Rice is a simple yet very delicious recipe, best for summer meal. This recipe doesn't require many side dishes. I made this curd rice with some available masala, peanuts and served with manga pickle, urad daal papad and ripe mangoes.

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 3 cup cooked rice
2. 1.5 cup fresh curd, beaten
3. 2 Tbsp butter
4. 1 Tsp cumin and mustard seeds
5. 1/4 Tsp hing powder
6. 4-5 curry leaves
7. 1 Tsp split urad daal
8. 1/2 Tsp chana daal
9. 2 Tbsp roasted peanuts
10. As taste Salt
11. 1/4 Tsp red chilli powder
12. 1/4 Tsp black pepper powder
13. 1 Tsp roasted cumin powder
14. 1/2 Tsp dry ginger powder
15. as required Green coriander leaves
16. as required Fresh mint leaves
17. as required Accessories: papad, pickle, ripe mango

Steps to make to make Curd Rice

1. Heat butter on low flame. Add both cumin and mustard seeds and allow to splutter. Then add curry leaves, urad daal, chana daal and saute on low heat.
2. Add the cooked basmati rice and saute for a minute. Now mix roasted peanuts, roasted cumin powder, red chili powder, black pepper powder, salt, sugar and dry ginger powder. Mix well with light hand.
3. Switch off the flame. Bring down the Rice pot and mix the whisked curd.
4. Garnish with green coriander leaves and fresh mint leaves. Serve the delicious curd rice with papad, pickle and ripe mangoes.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Curd Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!