Curd rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Curd rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Curd rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 20 mints.

To get started with this particular recipe, we must first prepare a few components. You can cook Curd rice using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 100 gms curd
2. 250 gms white rice cooked well
3. 4 red chillies
4. As per taste Salt
5. 1/4 asafoetida powder
6. 1 spoon mustard
7. 1 spoon urad dal
8. 1/4 jeera
9. few curry leaves

Steps to make to make Curd rice

1. Cook the rice and smashed it well then add the curd (the curd should not more sourness)
   Mix well and rest it for 5-10 minutes.
2. In a pan oil, mustard, jeera, red chilies, asafoetida, urad dal, curry leaves sauté it well and add to the rice, add salt and mix it well.

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So that's going to wrap this up with this special food Steps to Make Homemade Curd rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!