Curd Rice

Curd Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Curd Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Curd Rice using 8 ingredients and 3 steps. Here is how you cook it.

#flavour3
Sour
This is simple but flavour ful dish

Ingredients and spices that need to be Take to make Curd Rice:

  1. 250 g boiled rice or leftover rice
  2. 2 cups curd
  3. 3 tbsp coconut oil
  4. 1 tsp mustard seeds
  5. 2 whole red chillies dry
  6. 1 pinch hing
  7. 3 curry leaves
  8. as per taste Salt

Steps to make to make Curd Rice

  1. In a bowl take leftover rice.Put curd and salt and mix it.
  2. Make a tempering of oil,mustard seeds,curry leaves,hing and red chillies.Put over curd and rice mixture.
  3. Now it's ready.Serve this with sadagi mirchi.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Curd Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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