Curd Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Curd Rice is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curd Rice using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1.5 cup cooked rice
2. 1.5 cup curd
3. 2-3 green chillies, chopped
4. 1 large chopped onion
5. Few curry leaves
6. 1 small chopped tomato
7. 2 tbsp oil
8. 1 tsp mustard seeds
9. 1/2 tsp cumin seeds
10. 1/4 tsp asafoetida
11. to taste Salt according
12. 1/4 cup peanut
13. Handful Chopped coriander leaves for garnishing

Instructions to make to make Curd Rice

1. In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes.
2. Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well.
3. Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!

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So that's going to wrap this up for this special food Recipe of Award-winning Curd Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!