Egg Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Egg Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Egg Biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Egg Biryani using 20 ingredients and 7 steps. Here is how you cook it.

#salgirahmubarak
Cookpad ki salgirah ho or biryani na ho ye to nahi ho skta so presenting yummy Egg biryani😋😋

Ingredients and spices that need to be Prepare to make Egg Biryani:

1. 1/2 kg = sela rice boiled with salt
2. 5-6 = potatoes boiled and fried with zarda clr cut into halves
3. 12 = eggs
4. 1/2 cup = oil ya ghee
5. 2 tbsp = ginger,garlic paste
6. 1 tbsp = salt
7. 1 cup = yogurt
8. 2 = onion sliced
9. 4 = tomatoes
10. 2 = star anise
11. 4-5 green chillies
12. 2 tsp = red chilli powder
13. 1/4 tsp = turmeric powder
14. 2 tsp = cumin powder
15. 1 tsp = garam masala powder
16. 1/2 tsp = jaifal jawatri powder
17. 1/2 tsp = zarda color
18. 1/4 bunch = fresh coriander leaves
19. 1/4 = bunch mint leaves
20. 1 tsp = kewra essence

Steps to make to make Egg Biryani

1. Boil eggs and shallow fry keep aside
2. In a big pot Heat oil or ghee fry sliced onion till golden brown add g.g paste until golden brown,
3. Add spices,turmeric powder,red chilli powder,cumin powder,star anise and tomatoes bhunofy well,
4. Add fried potatoes and cook.
5. Then make a layer of 4 to 5 green chillies,1/4 bunch mint lesves and 1/4 bunch fresh coriander leaves over gravy.Now make a layer of boiled rice.
6. Top with boiled eggs,jaifal jawatri powder,garsm masala powder,kewra and 1/2tsp yellow colour,Allow simmering for 10 to 12 mints
7. Serve with raita and sslad.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Egg Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!