#HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi is something which I've loved my entire life.

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As for the number of servings that can be served to make #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi estimated approx 20to 25 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi using 21 ingredients and 7 steps. Here is how you cook it.

This is very healthy tasty good nutrients,tasty breakfast.with instant rice noodle pocket available in all major on line shopping...you can mix your own choice left over subji,or prepared with preservative base materials ,your choice.today i have prepared with yesterday Paruppu beans subji,and imli pulp materials two varieties of rice noodle with side dish kadi preparation time with 20 minute..

Ingredients and spices that need to be Take to make #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi:

1. 1 .Rice Noodle 250grams(ready to prepare pocket)
2. 2 .channa dal half cup
3. 3 .arahar dal half cup
4. 4 .moog dal quarter cup
5. 5 .red chilli 3nos
6. 6 .green chilli 2nos
7. 7 .curry leaves few
8. 8 .hing few drops
9. 9 .one tsp
10. 10 .idli steamer one
11. 11 .til oil 4 tsp
12. 12 .imli pulp with masala powder available in stores (MTR brand)
13. 13 .white pumpkin 150grams
14. 14 .coconut few (grade)
15. 15 .green chili 3nis
16. 16 .ginger small piece
17. 17 .curry leaves few
18. 18 .haldi few drops
19. 19 .salt one tsp
20. 20 .curd 2cups
21. 21 .tadka black rai, green chillies,hing,curry leaves,coconutoil

Instructions to make to make #HBC# rice noodle paruuppu sevai,imli sevai,pumpkin kadi

1. First take three types of dal dip in hot water with red chilli,green chilli,curry leaves for sometime)
2. Second step is drop the water completely take mixie grinder add salt,hing grind the dal make a paste and take a idli steaming vessel pour water and take the separate add few drops of oil and fill the paste dough let them steam for sometime when it will completely cool down.
3. Next step split the dough again take the mixie again had a low mode turn just for a second and you will get suji consistency material.then take a kadai make a tadka pour few black rai,urad dal,challa dal,hing and add your boiled bean subji everything fry in to golden brown colour in between add til oil til turned in to golden brown.
4. Then next step is take open the ready made pocket pour into heavy bottom hot water let them boil for sometime and pour completely the excess water.if required take the steamed material one minute you can keep it in a micro ovan for one minute...
5. Then next step is pour the rice noodle in a tray add your prepared beans Paarappu subji if you need an extra oil you can add and taste it if you need extra salt you can add.your one noodle is ready
6. Next step you can take the steamed ready made rice noodle mix the ready made pocket of puliyo thirai(imli rice powder) mix and your another rice noodle ready...
7. Next step is you can prepare kadi side dish...cut your white pumpkin and take a hit water boiled slitely.keep it aside.taje coconut grate it and take mixie add green chilli,jeera gota,curry leaves,small ginger,everything grind in to in a smooth paste...take a kadai pour some coconut oil pour black rai,green chilli,curry leaves,hing few and your grind masala add thick curd,haldi,salt everything mix and cook well your kadai will be ready.(this recipe south indian style)

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