Mutton chana boti polaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton chana boti polaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton chana boti polaw is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mutton chana boti polaw is something that I have loved my entire life.

Many things affect the quality of taste from Mutton chana boti polaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton chana boti polaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mutton chana boti polaw using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mutton chana boti polaw:

1. 1/2 kg Mutton boneless small cubes
2. 1 tbsp ginger garlic paste
3. 2 green chili chopped
4. to taste Salt
5. 1/4 cup oil
6. 1/2 tsp cumin seeds
7. 5 black pepper
8. 4 clove
9. 1 inch " cinnamon sticks
10. 2 black cordamam
11. 3 green cordamam
12. 2 bayleaf
13. 1/4 cup curd beated
14. 1/2 cup brown onion
15. 1 tbsp coriander seeds
16. 1 tbsp fennel seeds
17. 1/2 kg basmati rice washed and socked

Steps to make to make Mutton chana boti polaw

1. Take a pan add Mutton and add salt and keep the boil then to tender Mutton/ take a pan add coriander seeds and fennel seeds and water cook well / take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and stir add ginger garlic paste salt green chili stir add Mutton stir fry to cook add curd stir cook add brown onion stir fry to cook well add coriander fenural water
2. After boil add rice and cook well and add brown onion and keep slow Flame for 10minutes
3. Ready to serve
4. Transfer into serving plate and garnish brown onion and boondi raita
5. Enjoy with your family take care eat well see you again with next recipe bye

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Mutton chana boti polaw. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!