Mysore style Mosaru Anna / Curd rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mysore style Mosaru Anna / Curd rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mysore style Mosaru Anna / Curd rice is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mysore style Mosaru Anna / Curd rice is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mysore style Mosaru Anna / Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore style Mosaru Anna / Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore style Mosaru Anna / Curd rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore style Mosaru Anna / Curd rice estimated approx 10 minutes..

To get started with this particular recipe, we must prepare a few ingredients. You can have Mysore style Mosaru Anna / Curd rice using 15 ingredients and 3 steps. Here is how you cook that.

Mosaru Anna or curd rice is a must have after all meals in southern India. It is nutritious and satisfying to the core, aids digestion and makes a meal complete. Mosaru is curd and Anna means rice. Mixed fine and eaten with lemon pickle. It's good for children and elderly too. Yummy 😋
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Ingredients and spices that need to be Take to make Mysore style Mosaru Anna / Curd rice:

1. 1 cup Yoghurt
2. 1 cup Warm milk
3. 2 cups Cooked rice
4. As per taste Salt
5. For tempering:
6. 1 tablespoon Ghee
7. 1 tsp Mustard seeds
8. 1 tsp Chana dal
9. 1 tsp Urad dal
10. 1/2 tsp Hing
11. 1 tsp Grated ginger
12. 2 Red dry Chillies
13. 10 Curry leaves
14. 5 to 6 broken Cashew nuts
15. 1/4 cup Garnish: Pomegranate pearls

Instructions to make to make Mysore style Mosaru Anna / Curd rice

1. First, mash the cooked rice well with palms. Then mix in the yoghurt and milk. Combine well. Transfer to an earthen pot.
2. Keep it covered for an hour or 2 at a warm place. When the rice looks set well, mix in the salt, pour the hot ghee tadka or tempering (ingredients mentioned above)on top and refrigerate till serving.
3. Garnish with pomegranate pearls and serve at the end of meal. Tastes delicious.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mysore style Mosaru Anna / Curd rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!