Pot Egg dum biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pot Egg dum biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pot Egg dum biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pot Egg dum biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pot Egg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Egg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot Egg dum biryani is 5 to 6 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot Egg dum biryani estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Pot Egg dum biryani using 25 ingredients and 18 steps. Here is how you can achieve it.

It is a best food for vegetarians.

Ingredients and spices that need to be Prepare to make Pot Egg dum biryani:

1. 1 1/2 cup Basmati rice
2. 5 eggs
3. 3 Green chillies
4. 1 Tomato
5. 1 inch Cinnamon stick
6. 5 Cardamom
7. 4 Cloves
8. 2 Star anise
9. 2 Bay leaf
10. 2 onions
11. 1/2 tsp Turmeric powder
12. 1 tsp Coriander powder
13. 1/2 tsp Cumin powder
14. 1 tsp Ginger garlic paste
15. 1 tsp Red chilli powder
16. to taste Salt
17. 3 tsp Oil
18. 3 tsp Ghee
19. 1 bunch Coriander leaves
20. 1 tsp Garam masala
21. 15 Cashunuts
22. 1 tsp Fennel seeds
23. 1/2 cup Curd
24. pinch Yellow food colour
25. 1/2 tsp Pepper powder

Steps to make to make Pot Egg dum biryani

1. Take a pan add some water for rice boiling.add bay leaf,pepper,cinnamon,cardamom,cloves,salt,oil. Boiled the water add rice. The rice cooked 80 percent.to separate the exces water.
2. Take Another pan to boiled eggs.
3. Take a bandi add oil,salt,turmeric,red chillipowder mix well add eggs. Again mix well it turns to yellow colour.
4. Take a pan add ghee fry the cashews.
5. Fry onions on medium flame.
6. Add oil,bay leaf,cloves,cardamom,cinnamon,star anise,pepper,fennel fry two minutes on medium flame.
7. Add tomato,green chillis fry two minutes on medium flame.
8. Add ginger garlic paste.mix it well.
9. Add salt,turmeric,coriander powder,red chilli powder.
10. Add curd and mix well to cook on mediumflame.with cover the lid with 5 minutes.
11. Add coriander leaves.garam masala.add fried eggs.
12. To cook in a medium flame for 5 minutes.add cashews.mix well.
13. Add boiled rice.to sprinkle the garam masala.
14. Sprinkle fried onions,ghee.
15. Add saffron milk.green food colour water add corner of the pot.
16. Cover the lid with 15 minutes on medium flame to low flame.switch off the flame.
17. Finally yummy yummy pot egg dum biryani ready.
18. Ready to serve them.it is a best combination of curd raitha,tamarind chutney.non veg lovers chicken,mutton,prawns.

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So that's going to wrap this up for this special food Steps to Make Homemade Pot Egg dum biryani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!