Rice gruel (Kunun shinkafa)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rice gruel (Kunun shinkafa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice gruel (Kunun shinkafa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Rice gruel (Kunun shinkafa) is something which I've loved my whole life.

Many things affect the quality of taste from Rice gruel (Kunun shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice gruel (Kunun shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rice gruel (Kunun shinkafa) using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rice gruel (Kunun shinkafa):

1. 2 cups rice
2. 10 or more cloves
3. 3 tsp ginger
4. 4 tbsp cooked rice
5. to taste Sugar
6. Yoghurt
7. Powdered milk
8. Water as required

Steps to make to make Rice gruel (Kunun shinkafa)

1. Soak rice overnight, then wash.
2. Add the cloves, ginger and blend till smooth.
3. Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
4. Add the yoghurt, milk, sugar. Mix and serve.
   Viola!
5. Hausa version
   Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta.
   Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

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