Rice muthia in gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rice muthia in gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice muthia in gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice muthia in gravy is something which I have loved my whole life.

Many things affect the quality of taste from Rice muthia in gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice muthia in gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice muthia in gravy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice muthia in gravy estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice muthia in gravy using 19 ingredients and 10 steps. Here is how you cook it.

#riceisthebest

This is one of the most interesting dish from Gujarati cuisine using leftover rice.

Ingredients and spices that need to be Make ready to make Rice muthia in gravy:

1. 4 cup leftover cooked rice
2. 1 cup Besan or gram flour
3. 1/2 tbsp hing / asafoetida
4. 1/2 tbsp sugar
5. 1/2 tbsp turmeric powder
6. 1/2 tbsp soda bi carb
7. 1/4 cup chopped green coriander
8. 2 tbsp ginger green chilli paste
9. to taste Salt
10. 1/4 cup oil
11. Some other ingredients
12. 3 tbsp Oil
13. to taste Salt
14. 1/2 tbsp hing / asafoetida
15. 1 tbsp Mustard seeds
16. 1/2 tbsp turmeric powder
17. 1/2 tbsp red chilli powder
18. 2 tbsp yogurt
19. 2 tbsp chopped green coriander for garnishing

Steps to make to make Rice muthia in gravy

1. Mix all the ingredients properly in a big bowl and knead into a soft dough.
2. Divide the dough into small balls and make rolls with them.
3. Heat oil in a pan. Put mustard seeds. Let them crackle.
4. Now add turmeric powder,hing,salt and red chilli powder. Add 4 cups of water.
5. Let it boil. Mix yogurt in 2 tbsp water and add to it.
6. Now slowly add the muthias(rolls).
7. Cook the muthias on sim till they get firm and properly cooked. Stir in between.
8. Serve in a bowl. Garnish with green coriander.
9. Serve hot.
10. Happy cooking and happy eating 😊

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