Rice upma

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rice upma. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice upma is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Rice upma is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice upma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice upma estimated approx 20-25 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Rice upma using 12 ingredients and 5 steps. Here is how you cook that.

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Upma

Ingredients and spices that need to be Make ready to make Rice upma:

1. 1/2 Cup Rice
2. 1 finely chopped onion
3. 1/2 finely chopped capsicum
4. 1/2 tbsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 6-7 curry leaves
7. 1 finely chopped green chili
8. to taste Salt
9. 1/4 tbsp Turmeric powder
10. 2 and half cups Water
11. as required Curd optional
12. 3-4 tbsp Oil

Instructions to make to make Rice upma

1. In a pan, heat oil and add cumin and mustard seeds to it. Add onion, capsicum, green chili, curry leaves, and salt.
2. In a mixing jar, churn the rice to a coarse powder. Once the ingredients in the pan are fried for 5-7 mins add turmeric and churn rice to it.
3. Let it fry for another 5 mins.
4. Now add water to it and stir it well. optional curd can be added. Let it be cooked until a thick consistency is obtained.
5. Keep it stirring to avoid lumps. Rice upma is ready to serve.

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