Singaporean Rice😍

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Singaporean Rice😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice😍 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Singaporean Rice😍 is something which I have loved my whole life.

Many things affect the quality of taste from Singaporean Rice😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice😍 is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice😍 estimated approx 1.5 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Singaporean Rice😍 using 57 ingredients and 13 steps. Here is how you can achieve it.

#myfirstrecipe Refer by #HadiaAnwar
Chicken, noodle, vegetables with yummy sauce. A delicious and beautiful Rice plater that make your table attractive😍
#luxurymeal in 300
Chicken rs 120
Rice rs 50
Vegetables Spaghetti rs 100

Ingredients and spices that need to be Prepare to make Singaporean Rice😍:

1. Chicken marination
2. 1 cup chicken boneless small pieces
3. 1 tsp Salt
4. 2 tbsp Vinegar
5. 2 tbsp Chilli sauce
6. 1 tsp Soya sauce
7. 1 tsp Lemon juice
8. 2 tsp Yoghurt
9. 1/2 tsp Black pepper powder
10. 1 tsp Red chilli powder
11. 1/2 tsp Tandori masala
12. Chicken
13. 4 tbsp Oil
14. 1 tbsp garlic paste
15. Marinated chicken
16. Rice
17. 2 cup rice soaked for 1 hour
18. 2 tsp Salt
19. 1/2 cup Peas boiled
20. 1 tsb cumin seeds
21. Water as required
22. 2 tbsp oil
23. Spaghetti boil
24. 1 cup spaghetti (200 gms)
25. 1 tsp Salt
26. 1 tbsp Oil
27. 3 cup Water or as required
28. Spaghetti sauce(masala)
29. 1 tbsp Chilli sauce
30. 1 tsp Soya sauce
31. 2 tbsp Vinegar
32. 1/2 tsp Salt
33. 1 tsb Black pepper
34. 1 tsp Chicken powder
35. 1/2 tsp Thyme
36. 1/2 tsp Oregano
37. Vegetable
38. 1 Capsicum(chopped)
39. 1 cup Cabbage(chopped)
40. 1 small size Onion(chopped)
41. 1 small size Tomato(chopped)
42. 1/2 cup peas (boiled)
43. Vegetable spaghetti
44. Boiled spaghetti
45. Vegetables
46. Spaghetti sauce
47. 4 tbsp oil
48. Tarka
49. 4 garlic cloves crushed
50. 2 green chilli
51. 1/2 tomato
52. 4 tbsp oil
53. Mayo sauce
54. 1/2 cup mayonnaise
55. 4 tbsp ketchup
56. 1 tbsp Chilli garlic sauce
57. 1 tbsp Vinegar

Instructions to make to make Singaporean Rice😍

1. Chicken marination: Take a bowl add chicken, chilli sauce, vinegar, soya sauce, yoghurt, lemon juice, salt, green chilli powder and tandori masala mix it and rest for 1 hour.
2. Chicken: take a pan add oil and garlic then add marinated chicken cover it and cook on low flame for 10 to 15 minutes. After that our chicken is ready.
3. Rice: on other side take a pan add water bring it to boil then add soaked rice and salt cook on high flame for 3 minutes then add boiled peas and cumin seeds and cook until rice is done. Then stain it.
4. Now add chilli sauce, vinegar and oil cover it and put on low flame for 8 to 10 minutes. After that rice is ready.
5. Spaghetti boil: take a pan add water bring it to boil then add spaghetti, oil and salt cook on high flame for 10 to 15 minutes then strain it.
6. Spaghetti sauce: take a bowl add chilli sauce, soya sauce, vinegar, black pepper powder, chicken powder, salt, oregano and Thyme and mix it well. Sauce is ready. Cut all vegetables in Julian form.
7. Make vegetables Spaghetti: take a wok add oil heat it then add vegetables and spaghetti sauce and mix it well and cook on high flame for 5 minutes.
8. Add boiled peas mix it then Add boiled spaghetti mix it well and cook for 2 minutes. After that our vegetables Spaghetti is ready.
9. Mayo sauce: take a bowl and add mayonnaise, ketchup, vinegar and chilli garlic sauce and mix it well. Our sauce is ready
10. Tarka: take a pan and add oil and haet it then add garlic green chilli and tomato and fry it until it become golden brown. Tarka is ready.
11. Assembling: take your serving dish first put rice then vegetables spaghetti and then put chicken.
12. Now add tarka on top and then drizzle mayo sauce.
13. Serving: our delicious Singaporean rice plater is ready serve and enjoy the taste😋😍

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Singaporean Rice😍. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!