Tempered/ Tadka Curd Rice🍚

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Tempered/ Tadka Curd Rice🍚. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempered/ Tadka Curd Rice🍚 is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tempered/ Tadka Curd Rice🍚 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tempered/ Tadka Curd Rice🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempered/ Tadka Curd Rice🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tempered/ Tadka Curd Rice🍚 using 14 ingredients and 10 steps. Here is how you cook it.

This is one of my most favourite dish. When you have leftover rice in fridge not to worry this is one of the best form to eat. Can be accompanied with any dry subji or simple achar 🤗

Ingredients and spices that need to be Make ready to make Tempered/ Tadka Curd Rice🍚:

1. 1 1/2 cup leftover rice
2. 1/2 cup curd
3. 1/4 cup milk
4. 1 tsp finely chopped ginger
5. 2 tsp White urad dal
6. 2 tsp ghee/ oil
7. Rai
8. Jeera
9. leaves Curry
10. 1 dried whole red chilli
11. Jeera Powder opional
12. to taste Salt
13. Few pomegranate seeds
14. Fresh chopped coriander for garnishing

Steps to make to make Tempered/ Tadka Curd Rice🍚

1. Take a bowl & add leftover rice
2. Now add milk, curd, finely chopped ginger & salt to it.
3. Mix well & keep aside. Let it marinate for 3 to 4 hours.
4. After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
5. Now take tadka pan & add ghee or oil any of your choice.
6. When hot enough add urad dal & rai to it.
7. When rai splutters add jeera, whole dried red chilli, curry leaves.
8. Add this tadka to rice & mix well.
9. Garnish it with freshly chopped coriander & pomegranate seeds.
10. Curd Rice ready to serve😊

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