Vegetable Biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Vegetable Biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegetable Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vegetable Biryani using 23 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 1 cup Basmati Rice
2. 1 Sliced Onion
3. 1 chopped Green Chilli
4. 1 tsp Dwaraka Organic Ginger Garlic Paste
5. 2 tbsp Mint Leaves
6. 2 tbsp Coriander Leaves
7. 1 3/4 tsp Dwaraka Organic Chilli Powder Regular
8. 1 tsp Dwaraka Organic Garam Masala Powder
9. 1 Chopped Tomato
10. 1 3/4 cups Water
11. 2 tbsp Dwaraka Organic Sunflower Oil
12. 2 tbsp Curd
13. 1/8 tsp Salt for vegetables
14. 1/4 tsp Salt for water
15. 1 Cubed Potato
16. 1 Chopped Carrot
17. 1/3 cup Green Peas
18. 1 Bay Leaf
19. 4 Dwaraka Organic Green Cardamoms
20. 1 Star Anise
21. 2 Dwaraka Organic Cinnamon Stick
22. 6 Dwaraka Organic Clove
23. 1/2 tsp Dwaraka Organic Cumin Whole

Instructions to make to make Vegetable Biryani

1. Soak the rice for 20 minutes. Drain the water and keep them aside.
2. Heat oil in a pressure cooker and add bay leaf, star anise, cumin, cardamoms & cinnamon
   stick to it. Sauté them for 1-2 minutes.
3. Add the green chili and onions and fry them until the onions turn translucent.
4. Now add ginger garlic paste and sauté it.
5. Add all the vegetables except the tomatoes and sauté them for 2 minutes.
6. Now add the tomato, salt, curd, coriander leaves, mint leaves, chili powder regular and
   garam masala powder and cook them all on high flame for 2-3 minutes.
7. Spread a layer of the rice evenly over the vegetables.
8. Now add salt and lemon juice to the 1 ¾ cups of water in a separate bowl and mix it well.
9. Mix all the rice and vegetables in the cooker.
10. Pour the salted water across the sides and edges of the pot.
11. Cover the pressure cooker with its lid and cook it for one whistle on medium-high flame.
12. Turn off the stove and let the steam settle.
13. Take the lid off and serve it hot with a side of raita and sliced onion.

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This isn't a full guide to quick and also simple lunch dishes but its good something to chew on. Ideally this will get your creative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Vegetable Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!