Brown Rice Dhokla

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Brown Rice Dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brown Rice Dhokla is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Brown Rice Dhokla is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Brown Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice Dhokla is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Rice Dhokla estimated approx Soaking 5 - 6 hours,Fermenting - 5-6 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Brown Rice Dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.

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#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

Ingredients and spices that need to be Make ready to make Brown Rice Dhokla:

1. 1 cup regular basmati rice
2. 1 cup brown rice
3. 1 cup urad dal
4. 1/2 cup curd
5. 1/2 cup poha (flattenened rice)
6. ginger chilli paste (optional)
7. pinch baking soda or eno fruit salt
8. to taste salt
9. pinch sugar
10. 2 tsp oil
11. 1 tsp red chilli powder

Instructions to make to make Brown Rice Dhokla

1. Wash and soak rice and urad dal seperately for 5-6 hours
   grind them seperately. Add little curd while grinding and little water
   Add a tsp of salt and mix everything nicely
2. Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature).
   This batter doesnt need much fermentation.
3. Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything.
   Heat a wok with water.
4. Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate
   Steam the dhoklas for 7-10 minutes.
   Serve it with mint coriander chuntey, ketchups or with oil and achar masala.
   Yum !

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This isn't a total guide to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Quick Brown Rice Dhokla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!