Chicken biryani in pressure cooker

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken biryani in pressure cooker. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken biryani in pressure cooker is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken biryani in pressure cooker is something that I've loved my whole life.

Many things affect the quality of taste from Chicken biryani in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani in pressure cooker is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani in pressure cooker estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken biryani in pressure cooker using 23 ingredients and 6 steps. Here is how you cook that.

This is a very easy chicken biryani recipe..
Do try when you are in a hurry..
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Ingredients and spices that need to be Make ready to make Chicken biryani in pressure cooker:

1. 50 ml oil
2. as required Whole spices mixture
3. 1-2 Bay leaves
4. 2 finely sliced onions
5. 3-4 fresh green chillies
6. 1.5 tbsp ginger garlic paste
7. 1 tomato pureed
8. 1/2 kg Marinated chicken
9. 1/2 kg basmati rice (soaked for 30 minutes and then strained)
10. Handful chopped coriander leaves and torn mint leaves
11. 1 tbsp ghee
12. 1.5 tbsp biryani masala
13. as required Birista of 1 onion
14. as required Few drops of Kewra water
15. as needed Hot water
16. 3 Boiled eggs cut into thick roundels for garnish
17. Chicken marination with
18. as per taste Salt
19. 1/2 tsp turmeric powder
20. 3/4 tsp red chilli powder
21. 2-3 tbsp curd
22. 1 tbsp chicken masala
23. 1 tbsp ginger garlic paste

Instructions to make to make Chicken biryani in pressure cooker

1. In a mixing bowl, marinate chicken with the above-mentioned ingredients for 1-2 hours in the fridge.
2. Next heat a pressure cooker with oil. Put bay leaf, whole spices, fresh green chillies and sliced onions.
   As onion turns brownish, add ginger garlic paste.
   Cook for some time. Then add the pureed tomato.
   Cook for some more time.
   Then add the marinated chicken. Mix well and cook till all masala and chicken combine well.
3. Next add the rice. Mix. Saute all together for some time.
   Next add biryani masala. Give a nice gentle mix, be cautious else rice grains may break. Cook for some more time.
   Next add hot water in the ratio 1:2.
4. Put coriander leaves, mint leaves. Add ghee. Put Kewra water. Give a nice mix. Check the salt. Add if needed. Now put the lid.
   Cook in medium heat for 2 whistles.
5. Switch the flame off. Let it settle. Remove the cooker lid. Do not disturb the rice.
   As it settles down, using a fork fluff up the rice.
6. Transfer the biryani into a serving plate. Put birista and boiled eggs on top.
   Serve with kachumber and green chutney.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Chicken biryani in pressure cooker. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!