Chicken Biryani

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Biryani using 30 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken Biryani:

1. 1 kg Rice (soaked in water)
2. 750 g Chicken
3. 1 cup Oil/ghee
4. 4 Onion
5. 4 Tomatoes
6. 10-12 Green chillies
7. 1 tbsp Ginger garlic paste
8. 2 tbsp Red chilli powder
9. 1.5 tsp Turmeric powder
10. 1.5 tbsp Coriander powder
11. Salt to taste.... adjust accordingly in rice and gravy both
12. 1 tsp All spice powder
13. Cloves 6
14. 5-6 Green cardamom
15. 2-3 Black cardamom
16. 2-3 Bay leaves
17. 3 Cinnamon sticks
18. 7-8 Whole black pepper
19. 1 tsp Nutmeg and mace
20. 1 tsp Cumin
21. 5-6 Plum
22. 3/4 cup Yogurt
23. 1-2 tbsp Biryani masala
24. 1 bunch Green coriander
25. Mint leaves a bunch
26. 1 tsp Vinegar
27. 1 pinch Zarda/food color
28. Milk to dissolve food color
29. Kewra water
30. Biryani essence

Instructions to make to make Chicken Biryani

1. For Gravy:
   *Take oil/ghee in a pan add sliced onions let it fry till golden brown..take it out on a tissue paper.
2. In same oil/ghee add ginger garlic paste, tomatoes, green chillies (5-6), bhunofy a little then add chicken bhunofy it.
3. Add whole spices, cumin seeds, red chilli powder, turmeric powder, coriander powder, salt, all spice powder.. bhunofy it.
4. Mix biryani masala in whisked yoghurt, add this and plums in chicken. You can add a pinch food color at this stage.
5. Add a little water and let it cook till tender.
6. Bhunofy chicken gravy, add fried onions by crushing by hands (reserve some for layering),coriander leaves, mint leaves and green chillies cut in half. Mix them and gravy is ready.
7. For Rice:
   For rice take a big pot add water, salt, mint leaves, green cardamom, bay leaf, cloves, whole black pepper, give it a boil and add rice..at boiling stage add 1 tsp vinegar.. cook rice till 80-90% done then drain water.
8. For Layering:
   Take a big deep pot grease with some biryani masala oil put 1st layer of rice then gravy then rice and repeat rice should be on top.
9. Sprinkle coriander leaves,mint leaves, green chillies, fried onions. Pour ghee on sides.. dissolve some food color in milk and kewra water plus few drops of bityani escensse..add this too..cover it and put on dam for 20-30 mints. Chicken Biryani is ready

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chicken Biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!