Chicken biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken biryani using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken biryani:

1. half kg Chicken
2. half kg Rice boiled
3. 2 tsp Red chilli
4. 1 tsp Turmeric
5. 1 tsp Coriander powder
6. 1 tsp Whole ground spices
7. 5 Green chillies
8. 2 Onion fried
9. 2 Tomatoes
10. 1 cup Yogurt
11. 1 tsp Zeera
12. 3-4 Bay leaf
13. 1 tsp Ginger garlic paste
14. leaves Mint
15. 2 tsp Kewra water

Steps to make to make Chicken biryani

1. In chicken add red chilli, salt, turmeric, ground spices, coriander mix well and m for 20 minutes.
2. Heat oil add zeera, green cardamom, bay leaves, cloves saute them for 3 minutes.
3. Add marinated chicken and ginger garlic paste and green chillies mix well now cover and cook for 10 minutes on low flame until the chicken is tender.
4. Add tomatoes and mix well until the tomatoes became soft.
5. Add yogurt and cook in high flame for 5 minutes until the oil separates.
6. Add boil rice, fried onion mint leaves, kewra water and green chillies and cook for 5 minutes in high flame now cover and cook in low flame for 5-7minutes.
7. After 5 minutes mix the rice and served.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!