Chicken Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Dum Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dum Biryani is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Dum Biryani is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Dum Biryani using 23 ingredients and 3 steps. Here is how you can achieve that.

#cookpadindia
A World famous Biryani from the City of Nawabs and Lac Bangles. Popular for it's dum method of cooking, this scrumptious Rice preparation is a symbolic representation of this beautiful City in general. Hyderabadi hospitality is a well known fact and the guests are being treated to a lavish spread of delicacies with this Rice dish topping the list. If you ever happen to visit my City, You will know what iam referring to.

Happy Cooking!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Chicken Dum Biryani:

1. 1 kg Basmati Rice
2. 2 kg Chicken Bone-in
3. 500 ml Oil
4. 5-6 large Onions thinly sliced
5. FOR THE MARINATION-
6. 2 tbsp Ginger garlic paste
7. 2-3 tbsp Red Chilli powder
8. 1 tsp Turmeric powder
9. 2 tbsp Salt
10. 1/2 kg Curd
11. 1 tsp Garam Masala
12. FOR COOKING RICE-
13. 6-7 Cloves
14. 2-3 Green Cardamoms
15. 1 tsp Caraway Seeds
16. 2 Cinnamon sticks
17. 2 tsp Salt
18. 1 small bunch chopped Coriander Leaves
19. 1 bunch chopped Mint Leaves
20. 4-5 Green Chillies
21. FOR TOPPING-
22. 1 tbsp pure Ghee
23. 6-7 Saffron strands soaked in milk

Steps to make to make Chicken Dum Biryani

1. Cook rice al dente with all the whole masalas, drain and keep aside. Marinate chicken with all the masalas including the reserved oil in which the onions are fried, except ghee. Do not add whole of it, add about 1 cup. Let it rest for at least 2 hours.
2. For the process of dum: Arrange the layers according to your preference but see to it that the final layer is that of the rice. In general, it means- Start with a layer of rice and end with it as well. Mix the dry food colour in little milk and pour on top. Also add a generous dollop of pure desi ghee on top. Garnish with some fried onions and chopped coriander plus mint leaves.
3. Serve hot with Boorani raita or Onion Mint Cucumber raita or any other raita of your choice as well as Mirchi ka Saalan or Baghare Baingan.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Chicken Dum Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!