Chicken egg biryani
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chicken egg biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken egg biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken egg biryani is something which I have loved my whole life.
Many things affect the quality of taste from Chicken egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chicken egg biryani using 24 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken egg biryani:
- 6 boil eggs
- 250 grm chicken boneless cubs
- 1/2 cup curd beated
- 3 tomato chopped
- 3 onion chopped
- 1/2 cup oil
- 1/2 kg rice washed and sockd
- as per taste Salt
- 1 tbsp red chili pawder
- 1 tbsp ginger garlic paste
- 1 tbsp coriander pawder
- 1/2 tsp tarmaric pawder
- 1/2 tsp garammasala
- 1/2 tsp cumin seeds
- 6 paper corn
- 4 clove
- 3 green cardamom
- 2 black cardamom
- 1 star anees
- 2-3 bayleaf
- 1 " cinnamon stick some coriander leaves chopped
- as required Few drops lemon juice
- as required Few drops rose water
- as required Few kesar color
Steps to make to make Chicken egg biryani
- Take a pan add oil heat and add onion lightly golden brown and keep aside-/same oil pan fry eggs π₯ and keep aside
- Same pan add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add tomato ginger garlic stir fry add green chili salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook and add chicken π and brawn onion stir fry to cook well
- Now add coriander leaves garammasala stir and remove eggs π₯and keep aside
- Boil rice with salt black cardamom bayleaf cumin seeds green chili 1 tbs oil
- Now take a pan add rice lyar and chicken masala lyar and eggs lyar and sprinkle lemon juice and rose water brawn onion casar color coriander leaves and garammasala and keep in slow flame for 10minutes
- Transfer into serving plate and enjoy with boondi raita
- Enjoy with your family take care eat well see you again with new recipe buy
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This isn't a complete overview to fast and also easy lunch recipes but its good something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chicken egg biryani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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