Chicken tikka biryani with boondi raita

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Chicken tikka biryani with boondi raita. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken tikka biryani with boondi raita is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken tikka biryani with boondi raita is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken tikka biryani with boondi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani with boondi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken tikka biryani with boondi raita:

1. 1 1/2 kg chicken
2. 1 cup curd
3. 1 tsp ginger garlic paste
4. as needed oil for frying
5. 1 tsp black pepper powder
6. 2 tsp red chilli powder
7. 2 tsp coriander powder
8. 1 tsp turmeric powder
9. 1 tsp cumin seeds
10. 1 tsp garam masala
11. 1 tsp chat masala
12. To taste salt
13. 4 onion chopped
14. 4 tomatoes
15. 1 tsp ginger garlic paste
16. 1 tsp red chilli powder
17. 1/2 cup curd
18. 2 tsp coriander leaves mint leaves
19. 3 p bay leaf
20. 1 inch cinnamon sticks
21. 10 black pepper
22. 5 cloveCloves
23. 5 green cordamam
24. 3 black cordamam
25. 2 pinch red food colour
26. 1 pinch green food colour
27. 3 tsp lemon juice
28. 1 tbsp kasuri methi
29. 1 kg rice kolam

Steps to make to make Chicken tikka biryani with boondi raita

1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
4. 15 minutes slow Flame and ready to serve with boondi raita
5. I prepare sherkhorma and keep with this dish nicely presently
6. Enjoy with your family take care eat well see you again with next recipe bye

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