Chicken Tikka Pulao

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Tikka Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tikka Pulao is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Pulao is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Pulao estimated approx Preparation time-10 mins, Cooking time-2hrs.

To begin with this recipe, we must prepare a few components. You can have Chicken Tikka Pulao using 25 ingredients and 9 steps. Here is how you cook it.

#FM
#W2
Chicken Tikka Pulao is a wholesome main course meal that is delectable and Chicken made without Tandoor gives a distinctive flavour

Ingredients and spices that need to be Make ready to make Chicken Tikka Pulao:

1. For First Marination
2. 500 gms Boneless Chicken Breasts
3. As Per Taste Salt
4. 1 Tbsp ginger-garlic-green chilli paste
5. For Second Marination
6. As Required Prepared Chicken marination
7. 3 Tbsp Deghi Mirch
8. 1/4 cup mustard oil
9. As per taste Salt
10. As per taste Black salt
11. 1 Tbsp ginger chopped
12. 1 Tbsp garlic chopped
13. 1 Tbsp coriander stems chopped
14. 1 Tbsp hung curd
15. 1 Tbsp roasted Besan
16. 3 cups boiled rice
17. 1 medium size onion cubed
18. 1 medium size green capsicum cubed
19. 1 medium size tomato cubed
20. 1 Tbsp ghee
21. 3 Tbsp mustard oil
22. 2-4 green chillies chopped
23. As Required Coriander leaves
24. 1 charcoal
25. 3-4 burger cubes

Instructions to make to make Chicken Tikka Pulao

1. For First Marination - on a chopping board cut the boneless chicken into 3 parts, add to a bowl, add salt and ginger-garlic-green chili paste, and mix. Set aside in the refrigerator for 1 hr.
2. For Second Marination- In a bowl keep Deghi Mirch soaked in water overnight and add to a bowl, add mustard oil, coriander stalks chopped, chopped ginger, chopped garlic, black salt, and salt and blend smooth. Add to a bowl
3. Add chicken pieces, add hung curd, red chili powder, coriander powder, cumin powder, and roasted Besan, and mix
4. In a pan heat oil and ghee and add the chicken pieces to fry 60%
5. In the same oil add some of the red chili paste, mix, add cubed veggies and sprinkle 1/4 cup water and sauté the veggies for 2 mins, set aside
6. Add chicken pieces retaining some and some cubed veggies to the same pan, place heated charcoal in the center and add some butter, cover to get a smoky flavour
7. In the same pan with the juices there and the veggies and chicken pieces there, spread the boiled rice evenly. For the remaining chicken, tikkas cut and put into skewers with some veggies, and place them on the rice while keeping the flame low. Cover and cook for 2 mins
8. Add some chopped coriander leaves, chopped green chilies, and some butter cubes
9. In a karai placed on a low flame add some rice, some chicken tikka, cubed veggies, and the skewer with tikka on top, add some butter to give a sizzler effect, and enjoy 😊

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Tikka Pulao. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!