Curd Vegetable Pulao

Curd Vegetable Pulao

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Curd Vegetable Pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd Vegetable Pulao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Curd Vegetable Pulao is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Vegetable Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curd Vegetable Pulao using 15 ingredients and 5 steps. Here is how you cook it.

A simple and flavourful pulao with curd and vegetables made in OPOS method

Ingredients and spices that need to be Get to make Curd Vegetable Pulao:

  1. 1 cup Basmati Rice
  2. 1/2 cup Curd
  3. 1 cup Water
  4. 1 Onion
  5. 1 cup Cut Vegetables (beans, carrot, peas,potato etc)
  6. 1 tablespoon Ginger garlic green chilli paste
  7. 2 tablespoon Oil
  8. 1 teaspoon Ghee
  9. 1 teaspoon Jeera / cumin
  10. 6 Cashews
  11. 2 each Cardamom,cinnamon, clove
  12. to taste Salt
  13. 1/8 teaspoon Sugar
  14. 1/8 teaspoon turmeric powder
  15. as needed Coriander leaves few

Steps to make to make Curd Vegetable Pulao

  1. Wash Rice and soak for fifteen minutes
  2. In a heavy bottom pan heat oil and ghee and add all whole spices,cashew, jeera. Then add ginger garlic chilli paste, onion and saute until transparent
  3. Then add vegetables, turmeric powder,sugar,salt and saute for few minutes
  4. Finally add curd and give a good mix. Add soaked rice and water. Cover and cook in medium flame until done.
  5. Garnish with coriander leaves and serve hot with raita

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So that's going to wrap it up for this special food Steps to Prepare Perfect Curd Vegetable Pulao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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