Janmashtami Special Gopalkala

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Janmashtami Special Gopalkala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Janmashtami Special Gopalkala is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Janmashtami Special Gopalkala is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Janmashtami Special Gopalkala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janmashtami Special Gopalkala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Janmashtami Special Gopalkala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Janmashtami Special Gopalkala estimated approx 10min.

To get started with this recipe, we must prepare a few components. You can cook Janmashtami Special Gopalkala using 10 ingredients and 9 steps. Here is how you can achieve that.

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Gopalkala is one of the most important offerings on Janmashtami.It is a savoury and nutritious dish made with rice flakes. Many other ingredients are added to make it tastier like curd, salt, sugar,soaked chana dal,lemon pickle,mango pickle, pomegranate arils and chopped cucumber.

Ingredients and spices that need to be Make ready to make Janmashtami Special Gopalkala:

1. 1 cup poha(medium thick rice flakes)
2. 1/2 cup curd(yoghurt)
3. Salt to taste
4. 1 tbps sugar
5. 1 tbps lemon pickle
6. 1 tbsp mango pickle
7. 1 tbps chopped green chillies
8. 1 tbsp chopped coriander leaves
9. 1/2 cup soaked chana dal(split chickpea lentils)
10. 2 tbsp pomegranate arils

Steps to make to make Janmashtami Special Gopalkala

1. Rinse rice flakes with water
2. Drain all the water and keep aside
3. Now transfer poha(rice flakes) in a large mixing bowl
4. Add curd
5. Add salt, sugar, both pickles
6. Now add chopped green chillies,coriander leaves, chopped cucumber
7. Add sugar
8. Combine everything well so that all flavours should merge
9. Gopalkala prasad is ready.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Janmashtami Special Gopalkala. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!