Kathal Dum Biryani

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kathal Dum Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kathal Dum Biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Kathal Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Kathal Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kathal Dum Biryani using 29 ingredients and 7 steps. Here is how you can achieve it.

#cookpadindiaturns2 - Let us relish some Kathal (Raw/Green Jackfruit) Dum Biryani which is not much popular but it does tastes delicious. This fruit or rather a veggie in the unripe form is known as a vegetarian's Non-Veg. dish as the texture resembles mutton. Enjoy it with raita, onion rings and lemon wedges. You can also add in some roasted papad and pickles to go with it.

Ingredients and spices that need to be Make ready to make Kathal Dum Biryani:

1. 1 cup Basmati rice, soaked in water for 30 minutes
2. 1 inch cinnamon stick
3. 1 star anise
4. 2 green cardamom
5. 2 big cardamoms
6. 4 cloves
7. 1 mace
8. 1 bay leaf
9. 1 tsp oil
10. 1 small Kathal (Jackfruit), cubed & soaked in water
11. As needed oil to deep fry
12. 1 cup yoghurt
13. 1 cup fried onions
14. 1 tbsp ginger-garlic paste
15. 1/2 tsp turmeric powder
16. 1 tsp ginger julienne
17. 2 fresh chilies, slit
18. 1 tsp red chilli powder
19. to taste salt
20. 1 tsp garam masala powder
21. juice of half a lemon
22. as needed rose petals (opt)
23. 2 tbsp ghee
24. as needed coriander leaves, chopped
25. As needed mint leaves, chopped
26. few strands of saffron soaked in 1/4 cup milk
27. 1 tsp rose water
28. as needed onion rings, lemon wedges and mint leaves to garnish
29. as needed Raita to serve

Instructions to make to make Kathal Dum Biryani

1. Bring sufficient quantity of water to boil. Add cinnamon, both the cardamoms, cloves, bay leaf, star anise, mace, 1 tsp. oil and salt to taste. Add in the rice and simmer till half done. Drain and keep aside.
2. Heat oil in a pan and deep fry the jackfruit pieces till light golden. Drain and keep aside.
3. Mix yogurt, 1/3 fried onions, ginger-garlic paste, salt, turmeric powder, red chilli powder, slit fresh chilies, lemon juice, 1 tbsp. melted ghee garam masala powder, 1/3 coriander leaves, 1/3 mint leaves and ginger juliennes.
4. Add the jackfruit pieces and mix well.
5. Transfer to the pan in which it is to be cooked. Spread half of the coriander leaves, mint leaves, fried onions and 1/2 of the rose petals.
6. Spread a layer of the rice, remaining coriander-mint leaves, fried onions, rose petals, ghee, saffron milk and rose water. Cover tightly with an aluminium foil and cook for 2 minutes on high flame and 12-15 minutes on a griddle on a very low flame.
7. Garnish with mint leaves, onion rings and lemon wedges. Serve with raita of your choice.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Kathal Dum Biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!